Nadiya Hussain is throwing a celebration, and everyone is invited. With the party season fast approaching, Nadiya is sharing her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours.

Ash Pollard travels to Italy where she visits Venice and San Daniele, the town world famous for its prosciutto. Ash recreates what she has learnt for Joel Creasey and her friends back in Melbourne.

Ash explores the Bangkok cuisine, learning from Michelin starred and roadside chefs alike. She recreates the dishes back in her Melbourne kitchen for Casey Donovan and her pals.

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.

Ainsley indulges his naughty side with all kinds of sweets and treats.

Happy Bashayer from Kuwait kicks off the season with a big splash of positivity and happiness. Miss congeniality will leave no pans unturned to woo her guests. A wishful thinking or uber confidence ? Let's find out!

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.

In India, Jamie learns nifty new tricks to make veggies sing and creates a spiced parsnip soup, full of texture and surprise.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

Nadiya Hussain is throwing a celebration, and everyone is invited. With the party season fast approaching, Nadiya is sharing her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours.

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.

Ash Pollard travels to Italy where she visits Venice and San Daniele, the town world famous for its prosciutto. Ash recreates what she has learnt for Joel Creasey and her friends back in Melbourne.

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.

In India, Jamie learns nifty new tricks to make veggies sing and creates a spiced parsnip soup, full of texture and surprise.

Chef Spencer Watts kicks things up a fiery notch with four spicy recipes that he prepares on the barbecue.

Spencer Watts explores the traditional barbecue culture of Spain's classic recipes and puts his own twist on some classics.

Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.

Rick roams the dramatic north Cornish coast to tell the story of one of Britain’s best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman.

Anna considers winter "baking season", especially with the plethora of holidays in which baked goods are the cornerstone of the festivities.

Anna demonstrates three recipes for different components of a brunch meal.

Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

Chef Niki Nakayama gives the cooks a taste of Japan.

He does not mince his words and he is here to win. Meet Abdelrahman, a self-confessed brainiac, a walking encyclopedia and Oud virtuoso but can he add excellence in cooking to his impressive CV?

Anna considers winter "baking season", especially with the plethora of holidays in which baked goods are the cornerstone of the festivities.

Anna demonstrates three recipes for different components of a brunch meal.

Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

Chef Niki Nakayama gives the cooks a taste of Japan.

He does not mince his words and he is here to win. Meet Abdelrahman, a self-confessed brainiac, a walking encyclopedia and Oud virtuoso but can he add excellence in cooking to his impressive CV?