Ash discovers the fresh, vibrant flavours of Fiji, learning from top international and local chefs. Her dinner guest this week is Steve Price.

Ash heads to glamorous Monaco this week and discovers it's hidden local secrets. Her dinner guest this week is Kris Smith.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington.

Lama exudes confidence with her instagrammable smile and unique fashion style, but will it be enough to razzle dazzle her three hungry guests: Shifaa, Nazek and Musaed . The answer is definitely on the menu tonight .

David shares some delicious meal with a group of female activists who fought Muslim women's rights in Malaysia.

Rick is in Falmouth to learn how Cornwall was at the heart of the Empire’s communication system. He also meets William Golding's daughter Judy to learn about the inspiration behind Lord of the Flies.

David shares some delicious meal with a group of female activists who fought Muslim women's rights in Malaysia.

Rick is in Falmouth to learn how Cornwall was at the heart of the Empire’s communication system. He also meets William Golding's daughter Judy to learn about the inspiration behind Lord of the Flies.

Ash discovers the fresh, vibrant flavours of Fiji, learning from top international and local chefs. Her dinner guest this week is Steve Price.

Ash heads to glamorous Monaco this week and discovers it's hidden local secrets. Her dinner guest this week is Kris Smith.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington.

Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.

In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Jamie prepares three delicious sashimi dishes for Ant & Dec on this episode using the freshest tuna, scallops and salmon.

Chef Curtis Stone guest judges for the semifinals when the top three battle in the appetizer round.

Shifaa's honesty is not for everyone's palette as she dishes out her acerbic comments with no sugarcoating. Tonight, she is on the kitchen frontline looking for swift victory or perhaps a truce. Time to bring up the ammunition and start cooking.

Jamie prepares three delicious sashimi dishes for Ant & Dec on this episode using the freshest tuna, scallops and salmon.

Chef Curtis Stone guest judges for the semifinals when the top three battle in the appetizer round.

Shifaa's honesty is not for everyone's palette as she dishes out her acerbic comments with no sugarcoating. Tonight, she is on the kitchen frontline looking for swift victory or perhaps a truce. Time to bring up the ammunition and start cooking.