Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya shows us her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centerpiece along with lemon drizzle swirls and a spectacular red velvet cake.

Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.

Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to this Innu community.

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks

Tonight the contestants will be competing in three teams of five. Each team will have 20 minutes to make as many perfect pizzas as they can.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia,

Rick meets a man who is paid to eat 700 samples of cheese a week. He then heads to Newlyn, the unlikely setting of one of Britain’s most revolutionary art movements.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

Cooking up clever recipes from home with his family as his crew, Jamie makes a spicy veggie curry and shares recipes from the past to help us now; recreating your favourite garlicky chicken and making leftovers special with his crispy pork tacos.

Ash leaves the Bangkok tourist trail in search of the perfect Phad Thai and discovers some luxurious hideaways. She recreates the dishes she has learnt for Dane Swan and her friends.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya shows us her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centerpiece along with lemon drizzle swirls and a spectacular red velvet cake.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia,

Rick meets a man who is paid to eat 700 samples of cheese a week. He then heads to Newlyn, the unlikely setting of one of Britain’s most revolutionary art movements.

Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.

Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to this Innu community.

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

When dealing with party favors, sugar cookies are standard, Anna demonstrating her recipe for such and ideas on how to decorate them with a classic royal icing which can be designed to match the wedding decor.

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.

Chef Spencer Watts has many great recipes that marry seafood and fresh herbs. For escabeche, mackerel is marinated in cumin vinegar, pan-fried, and served with herb salad and roasted vegetables.

Mark travels to Rosscarbery in West Cork to meet with chef Mark Jennings and his partner and front of house queen, Sadie Pearce to see what it takes to run a restaurant as a couple.

Mark Moriarty spends time with Gráinne O’Keefe, head chef of Clanbrassil House in Dublin. In 2013, Gráinne and Mark competed against each other and haven’t cooked together since they were both chef to partie and junior sous chef respectively.

Ainsley adds a little sweetness to his dishes, making a Vietnamese caramel chili chicken, and a delicious lemon drizzle and lavender traybake cake.

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food.

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.

The second last chance cook off sees four teams from Group 2 cook a main and dessert, hoping to impress judges Colin Fassnidge and Gary Mehigan secure the final spot in the semi final.

In this bisexual episode, TOWIE star Demi Sims is given five menus, each put together by a potential blind date. The five people behind the menus have all come up with a three course meal but Demi will only be having dinner with three of them

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food.

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.

The second last chance cook off sees four teams from Group 2 cook a main and dessert, hoping to impress judges Colin Fassnidge and Gary Mehigan secure the final spot in the semi final.