David visits the city of Lalibela in Ethiopia, which seems at first sight to be frozen in time, but its economy is developing quickly, and the number of inhabitants is constantly increasing.

Anna provides suggestions for desserts for the special occasion romantic get-together in for two, each of the three suggestions for different aspects of the night.

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts’ kitchen as he brings seafood and booze together in delicious culinary concoctions.

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Ainsley celebrates dairy, rustling up a Greek lamb burger topped with feta and mint before heading to the West Country to meet a man who makes his own butters.

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food.

In the final episode, Jamie makes his ‘fridge raid pork noodles’ from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.

Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush.

Four teams go head-to-head preparing a three course meal to wow judges Manu Fieldel and Curtis Stone, but only the top two teams will progress to the grand final.

This episode saw Mark Moriarty team up with Michelin-starred chef Rob Krawczyk.

Mark visits his former mentor and colleague, Ciaran Sweeney in Dublin’s Forest and Marcy restaurant. Together, they talk about the positive and negative aspects of living and being a chef in Dublin.

Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato; elegant, classy and seriously tasty.

The young chefs arrive at a Renaissance Festival for their first field challenge of the season. Maclain asks his Red teammates to throw out ideas. while Eva seems less interested in hearing what her Blue Team teammates want to cook.

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts’ kitchen as he brings seafood and booze together in delicious culinary concoctions.

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

This episode saw Mark Moriarty team up with Michelin-starred chef Rob Krawczyk.

Mark visits his former mentor and colleague, Ciaran Sweeney in Dublin’s Forest and Marcy restaurant. Together, they talk about the positive and negative aspects of living and being a chef in Dublin.

Ainsley celebrates dairy, rustling up a Greek lamb burger topped with feta and mint before heading to the West Country to meet a man who makes his own butters.

Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato; elegant, classy and seriously tasty.

The theme is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani.

The theme is family get-togethers, and Nadiya's dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians - jollof pilau with salted cucumber salad.

David shares some delicious meal with a group of female activists who fought Muslim women's rights in Malaysia.

Rick is in Falmouth to learn how Cornwall was at the heart of the Empire’s communication system. He also meets William Golding's daughter Judy to learn about the inspiration behind Lord of the Flies.

Ash discovers the fresh, vibrant flavours of Fiji, learning from top international and local chefs. Her dinner guest this week is Steve Price.

Ash heads to glamorous Monaco this week and discovers it's hidden local secrets. Her dinner guest this week is Kris Smith.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington.

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

Lama exudes confidence with her instagrammable smile and unique fashion style, but will it be enough to razzle dazzle her three hungry guests: Shifaa, Nazek and Musaed . The answer is definitely on the menu tonight .

Brandon from Bournemouth is going to be given five menus, each put together by a potential blind date. The five ladies behind the menus have all come up with a three course meal but Brandon will only be having dinner with three of them

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington.

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

Lama exudes confidence with her instagrammable smile and unique fashion style, but will it be enough to razzle dazzle her three hungry guests: Shifaa, Nazek and Musaed . The answer is definitely on the menu tonight .